Banoffee Swiss roll recipe

Banoffee Swiss roll recipe

www.womanandhomemagazine.co.za

Ingredients - 125g castor sugar, plus - 4tbsp to dust - 3 large eggs - 125g plain flour, sifted - ½ x 360g tin Nestlé caramel treat - 150ml double thick cream

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Ingredients

  • 125g castor sugar, plus
  • 4tbsp to dust
  • 3 large eggs
  • 125g plain flour, sifted
  • ½ x 360g tin Nestlé caramel treat
  • 150ml double thick cream
  • 2 bananas, mashed
  • icing sugar, to dust
  • 10g plain chocolate, grated
  • You will also need
  • a 30x20cm Swiss roll tin,
  • greased and lined with parchment paper, plus extra parchment paper

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