Banoffee Swiss roll recipe
www.womanandhomemagazine.co.za
Ingredients - 125g castor sugar, plus - 4tbsp to dust - 3 large eggs - 125g plain flour, sifted - ½ x 360g tin Nestlé caramel treat - 150ml double thick cream
Ingredients
- 125g castor sugar, plus
- 4tbsp to dust
- 3 large eggs
- 125g plain flour, sifted
- ½ x 360g tin Nestlé caramel treat
- 150ml double thick cream
- 2 bananas, mashed
- icing sugar, to dust
- 10g plain chocolate, grated
- You will also need
- a 30x20cm Swiss roll tin,
- greased and lined with parchment paper, plus extra parchment paper
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