Sausages with lemon & rosemary roast potatoes - Good Food Middle East
Savor sausages with lemon & rosemary roast potatoes. Perfect for a flavorful weeknight meal or special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 800g new potatoes cut in half
- 1 lemon , thinly sliced
- 3 tbsp rosemary or thyme leaves, chopped, plus a few extra sprigs, to serve
- 3 tbsp olive oil
- 600g sausages (around 9), meat squeezed out of the skin into bite-sized pieces
- 1 bunch of spring onions , cut into 4cm lengths
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