Sauté potatoes with sea salt & rosemary - Good Food Middle East
Sauté potatoes with sea salt and rosemary for a simple, flavorful side dish. Try it from Good Food Middle East.
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Ingredients
- 6 even-sized medium potatoes (about 700g)
- 2 tbsp rapeseed oil
- 2 tbsp olive oil
- 2 tsp chopped rosemary
- generous sprinkling flaky sea salt
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