Sausages with lemon & rosemary roast potatoes recipe | Good Food
Elevate roast potatoes and sausages with the help of lemon and rosemary. You could also use a flavoured sausage to amp up the flavour
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 800g new potatoes cut in half
- 1 lemon thinly sliced
- 3 tbsp rosemary or thyme leaves, chopped, plus a few extra sprigs, to serve
- 3 tbsp olive oil
- 600g sausages (around 9), meat squeezed out of the skin into bite-sized pieces
- 1 bunch of spring onions cut into 4cm lengths
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