Caramelized Sweet Potato Wild Rice Pilaf - Kikkoman Home Cooks

Ingredients

• For pilaf
• ¾ cups wild rice blend
• Dash of salt, plus more to taste
• 4 cups packed chopped kale (about ½ bunch)
• 1 tablespoon butter
• 2 teaspoons brown sugar
• 1 ½ cups cubed sweet potato (about 1 medium-sized sweet potato)
• ¼ cup roasted and salted pumpkin seeds, for garnish
• For vinaigrette
• 2 tablespoons extra virgin olive oil
• 2 tablespoons Kikkoman® Rice Vinegar
• 1 teaspoon sugar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 2 cloves garlic, finely minced
• salt and pepper to taste