Roasted Breakfast Potatoes {Vegan, Gluten-Free} - The Blender Girl

Name: Roasted Breakfast Potatoes {Vegan, Gluten-Free} - The Blender Girl
Ingredients: 2 lb (900g) Yukon gold potatoes, peeled and diced; 2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons Massel vegetable seasoning powder; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon sweet paprika; Pinch of cayenne pepper; 2 tablespoons finely chopped fresh chives or flat-leaf parsley, plus more to taste

www.theblendergirl.com

These roasted breakfast potatoes are super easy to make, and are vegan and gluten-free. The secret is the Massel vegetable powder and a blend of spices.

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Ingredients

2 lb (900g) Yukon gold potatoes, peeled and diced
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons Massel vegetable seasoning powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon sweet paprika
Pinch of cayenne pepper
2 tablespoons finely chopped fresh chives or flat-leaf parsley, plus more to taste