Pineapple cheesecake | Castello®

Name: Pineapple cheesecake | Castello®
Ingredients: 1¾ oz almonds; 14 digestive biscuits; 1¾ oz soft butter; 8¾ oz Castello® Cream cheese with pineapple; 7 oz cream cheese, plain; 8.1 oz creme fraiche; 3½ oz sugar; 1 vanilla pod; 6 sheets of gelatine; 1 cup pineapple juice; juice from half a limes; 2 cups coconuts; 14 oz dark chocolate; 3½ oz white chocolate

www.castellocheese.com

An extravagant indulgence at any event – our recipe for Pineapple cheesecake bears resemblance to a snow-dusted landscape of candied delights. Resting on a chip-crisp crust of roasted almonds and a...

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Ingredients

1¾ oz almonds
14 digestive biscuits
1¾ oz soft butter
8¾ oz Castello® Cream cheese with pineapple
7 oz cream cheese, plain
8.1 oz creme fraiche
3½ oz sugar
1 vanilla pod
6 sheets of gelatine
1 cup pineapple juice
juice from half a limes
2 cups coconuts
14 oz dark chocolate
3½ oz white chocolate

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