Pineapple cheesecake | Castello®

Name: Pineapple cheesecake | Castello®
Ingredients: 50 g almonds; 14 digestive biscuits; 50 g soft butter; 250 g Castello® Pineapple halo cream cheese; 200 g cream cheese, plain; 230 g creme fraiche; 100 g sugar; 1 vanilla pod; 6 sheets of gelatine; 250 ml pineapple juice; lime juice from 0.5 of lime; 1 grated coconuts; 400 g dark chocolate; 100 g white chocolate

www.castellocheese.com

An extravagant indulgence at any event – our recipe for Pineapple cheesecake bears resemblance to a snow-dusted landscape of candied delights. Resting on a chip-crisp crust of roasted almonds and a...

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Ingredients

50 g almonds
14 digestive biscuits
50 g soft butter
250 g Castello® Pineapple halo cream cheese
200 g cream cheese, plain
230 g creme fraiche
100 g sugar
1 vanilla pod
6 sheets of gelatine
250 ml pineapple juice
lime juice from 0.5 of lime
1 grated coconuts
400 g dark chocolate
100 g white chocolate

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