Ginger – My Perfect Cookie®

Ingredients

• 2 sticks unsalted butter, room temperature
• 1 1/2 cup Turbinado cane sugar
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp ground ginger
• 1/4 tsp salt
• 1 cup crystallized or candied ginger (cut into small pieces/cubes)
• Extra cubed ginger for garnish