Santiago Cake - Olive Oils from Spain
Santiago Cake: Mix almond flour, sugar, eggs, EVOO, lemon zest, cinnamon. Bake. Serve with chantilly cream, cherries, sea salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Ingredients
- 250 g confectioners sugar
- 250 g almond flour
- 100 g coarsely chopped marcona almonds
- 50 g
- Zest of 1 lemon
- 4 eggs
- 1 pinch cinnamon
- 1 cup cherries, cut in half, pit removed
- 2 TBSP
- 2 cups citrus chantilly cream
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