Oyster Soup | Emerils.com

Ingredients

• 3 tablespoons vegetable oil
• 3 tablespoons all-purpose flour
• One and one-half cups chopped yellow onions
• 1 quart boiling water (or if you prefer a heartier soup use 1 quart warm milk)
• 4 dozen freshly shucked oysters, drained and oyster liquor reserved
• 3 tablespoons chopped fresh parsley leaves
• 3 tablespoons butter
• Salt and freshly ground black pepper to taste