Oyster Soup with Celeriac & Leek Recipe from Achill Oysters, Ireland

Name: Oyster Soup with Celeriac & Leek Recipe from Achill Oysters, Ireland
Ingredients: 18 Achill Oysters; 1 tablespoon of Donegal Rapeseed oil; 400g celeriac; 1 small onion; 2 garlic cloves; 1 small potato; 1 glass of white wine; 1 fish stock cube; 1 large leek; 2 sticks of celery

achilloysters.com

Heat the butter and rapeseed oil in a large saucepan in preparation for your oyster soup Add in all the vegetables for 5-10 minutes. Full recipe here.

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Ingredients

18 Achill Oysters
1 tablespoon of Donegal Rapeseed oil
400g celeriac
1 small onion
2 garlic cloves
1 small potato
1 glass of white wine
1 fish stock cube
1 large leek
2 sticks of celery

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