Teriyaki Steak Salad and Strawberries - Keto Meals and Recipes

Name: Teriyaki Steak Salad and Strawberries - Keto Meals and Recipes
Ingredients: Step 1: Teriyaki Steak Dressing; 90 g (6 tbsp) olive oil; 90 g (6 tbsp) apple cider vinegar; 60 g (4 tbsp) gluten free tamari; 35 g (4 tsp) grated ginger root; OPTIONAL Step 2: Sesame seeds; 12 g (6 tsp) raw sesame seeds – dry roasted; Step 3: Steak Prep; 454 g (16 oz) Top sirloin steak (thick cut); 5 g (1 tsp) or coarsely ground black pepper; 15 ml (1 tbsp) coconut oil; 30 ml (2 tbsp) bacon fat (highly recommended but if you do not have bacon fat substitute with 30 ml (2 tbsp) of additional coconut oil); Step 4: Salad; 25 g (4 tbsp) green onions; 100 g (2 cups) small white button mushrooms; 100 g (1/2 cup) fresh strawberries – cut into thin slices; 200 g (3.5 cups) romaine lettuce – cut to bite size pieces; 100 g (3.5 cups) baby spinach leaves

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Ingredients

Step 1: Teriyaki Steak Dressing
90 g (6 tbsp) olive oil
90 g (6 tbsp) apple cider vinegar
60 g (4 tbsp) gluten free tamari
35 g (4 tsp) grated ginger root
OPTIONAL Step 2: Sesame seeds
12 g (6 tsp) raw sesame seeds – dry roasted
Step 3: Steak Prep
454 g (16 oz) Top sirloin steak (thick cut)
5 g (1 tsp) or coarsely ground black pepper
15 ml (1 tbsp) coconut oil
30 ml (2 tbsp) bacon fat (highly recommended but if you do not have bacon fat substitute with 30 ml (2 tbsp) of additional coconut oil)
Step 4: Salad
25 g (4 tbsp) green onions
100 g (2 cups) small white button mushrooms
100 g (1/2 cup) fresh strawberries – cut into thin slices
200 g (3.5 cups) romaine lettuce – cut to bite size pieces
100 g (3.5 cups) baby spinach leaves