Gluten-Free Currant Oat Bread Recipe – Brod & Taylor New Zealand
Gluten-Free Currant Oat Bread Recipe The Folding Proofer will help any reliable gluten-free bread recipe achieve its best flavor and lightest, highest-rising
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nz.brodandtaylor.com.
Ingredients
- Currants or small raisins, 1 C (125 g)
- Milk, scalded, 1 ⅝ C (392 g)
- Chia seeds, ground fine*, 2 T (21 g)
- GF rolled oats, old-fashioned**, 3 ½ C (304 g)
- Instant yeast, 2 tsp (6.4 g)
- Salt, 1 tsp (6 g)
- Cinnamon, optional, ½ tsp (1.3 g)
- Eggs, 2 (100 g)
- Butter, 2 T (28 g)
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