Gluten-Free Currant Oat Bread Recipe – Brod & Taylor Hong Kong
Gluten-Free Currant Oat Bread Recipe The Folding Proofer will help any reliable gluten-free bread recipe achieve its best flavor and lightest, highest-rising
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Cooking tools:
- Food processor
- Spice grinder
- Instant-read thermometer
- Kitchen scale
- Loaf pan
- Dough proofer
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- Stove
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- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- Currants or small raisins: 1 C (125 g)
- Milk, scalded: 1 ⅝ C (392 g)
- Chia seeds, ground fine*: 2 T (21 g)
- GF rolled oats, old-fashioned**: 3 ½ C (304 g)
- Instant yeast: 2 tsp (6.4 g)
- Salt: 1 tsp (6 g)
- Cinnamon, optional: ½ tsp (1.3 g)
- Eggs: 2 (100 g)
- Butter: 2 T (28 g)
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