This Carrot and Pistachio Loaf is the afternoon tea of your dreams
This gorgeous loaf is just perfect for an afternoon tea with family or friends, with a cup of tea or coffee.
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Cooking tools:
- Stand mixer
- Loaf pan
- Parchment paper
- Mixing bowl
- Sifter
- Spatula
- Spoon
- Oven
- Skewer
- Cooling rack
- Bread knife
Ingredients
- 3 eggs
- 1 cup sunflower oil
- ¾ cup caster sugar
- 1½ cups plain flour
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 2 cups (200g) grated carrot
- ½ cup chopped pistachios, plus extra to decorate
- CREAM CHEESE FROSTING
- ½ x 250g block cream cheese
- 30g butter, softened
- 1 tsp vanilla extract
- 1¼ cups icing sugar mixture
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