Manitoba Summer Berry Salad with Smoked Salmon
This week’s AI Art and Food Prompt Friday recipe features a Manitoba summer berry salad with smoked salmon, showcasing fresh local flavors in every bite.
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Ingredients
- 3 cups mixed fresh Manitoba berries (strawberries, blueberries, raspberries)
- 8 ounces smoked salmon, thinly sliced
- 4 cups mixed salad greens (arugula, spinach, and baby kale)
- 1/4 cup red onion, thinly sliced
- 1/4 cup goat cheese, crumbled
- 1/4 cup walnuts, toasted and chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt
- pepper
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