Barbecued Manitoba Bison Ribs with Blackberry Glaze
This week’s AI Food Prompt Friday Recipe features barbecued Manitoba bison ribs with blackberry sauce—rich, smoky, and utterly irresistible.
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Ingredients
- 2 lbs bison ribs
- 1 cup fresh blackberries
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 cups assorted root vegetables (potatoes, carrots, parsnips)
- 1/2 cup heavy cream
- Salt
- pepper
- 1 tablespoon olive oil
- 1 bunch wild onions
- Fresh wild berries for garnish
- 1 bottle local craft beer for serving
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