Potato Galette
Potato Galette is a skinny, single-layered version of the French classic Pommes Anna. The delicious caramelized, crunchy edges and creamy centers make this potato dish a keeper!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annogdengaffney.com.
Cooking tools:
- Crepe pan
- Nonstick skillet
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1 ½ lbs large gold or red bliss potatoes, scrubbed (See Ann's Tips)
- 3 tbsp olive oil, divided
- 1 tbsp fresh rosemary, roughly chopped
- sea salt to taste
- freshly ground black pepper to taste
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