Lamb Shoulder Chops with Apples and Prunes Recipe | Epicurious

Ingredients

• 1/4 cup brandy
• 1 teaspoon cider vinegar
• 10 pitted prunes, chopped
• 1 Turkish or 1/2 California bay leaf
• 4 (1/2-inch-thick) lamb shoulder chops (about 1/2 pound each)
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 Gala apple, peeled and cut into 1/2-inch pieces
• 1/4 cup finely chopped shallot
• 2 garlic cloves, finely chopped
• 1 cup reduced-sodium chicken broth