Braised Lamb with Dried Fruit
If you're in for something new for tonight's dinner, you can let pork aside, and buy a thick cut of lamb shoulder. You can cook it in lots of ways, but try this recipe, that has lots of surprising...
Ingredients
- 12 ounces of lamb shoulder, thick dices
- ¼ cup vegetable oil
- salt
- pepper
- 2 fresh thyme sprigs
- 3 garlic cloves, sliced
- ½ cup dried cherry
- ½ cup dried apricot
- 1 cup red wine
- 2 cups of beef stock
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