Tokyo Style Gyudon (Japanese Beef Bowl) Recipe

Tokyo Style Gyudon (Japanese Beef Bowl) Recipe

www.food.com

Gyudon is a very popular dish in Japan, as well as one of my own personal favorite comfort foods. It’s popularity has even spread to the US, wit

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Cooking tools:

  • Skillet
  • Cutting board
  • Chef's knife
  • Grater
  • Measuring cup
  • Measuring spoon
  • Stove
  • Mixing bowl
  • Colander
  • Serving bowl
  • Chopsticks
  • Spoon

Ingredients

  • 1 1/4 cups warm water
  • 3 dried shiitake mushrooms
  • kombu (3 square inch)
  • 1/4 cup mirin
  • 1 tablespoon granulated sugar
  • 2 medium yellow onions, sliced
  • 1 tablespoon fresh ginger, finely grated
  • 12 ounces beef loin flap steak, cut into 3-inch long pieces
  • 1/4 cup soy sauce
  • 4 cups hot japanese rice
  • scallion, thinly sliced (garnish)

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