Gyu Don Recipe - Cook Your Yummy Cuisine
Are you ready to treat your taste buds to a delicious Japanese dish? Gyu Don, or beef bowl, is a staple in Japanese cuisine that has won hearts worldwide.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- Thinly sliced beef 300g
- Onion 1 medium
- Shoyu (Soy Sauce) 3 tbsp
- Sugar 1 tbsp
- Mirin 2 tbsp
- Sake 1 tbsp
- Cooked rice 2 cups
- Green onions 2, chopped
Ready to cook this?
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