Toasted Garlic Chili Oil Crisp Fried Rice
Indulge in the aromatic fusion of day-old rice stir-fried with golden toasted garlic and accentuated by the fiery kick of HOT JIANG® chili oil for a flavorful culinary delight.
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- Serving platter
Ingredients
- 2 cups cooked long-grain, day-old rice
- 3 Tbsp. vegetable oil
- 1 head garlic, minced
- 1 Tbsp. Hot Jiang® chili oil
- 2 Tbsp. chopped green onions
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