Chinese Chive and Shrimp Dumplings
Lunar New Year is this Saturday, February 10, and I am excited to get in the spirit and celebrate my heritage. Lunar New Year is observed in many East Asian countries, and part of the tradition is...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Pot
- Steamer basket
- Plate
Ingredients
- 16-18 peeled and deveined shrimp, roughly chopped
- 1 bunch Chinese chives, chopped (about 2 cups)
- 2 cloves garlic, minced
- 1 tbsp fresh ginger (about 1/2 inch), peeled and minced
- 1/2 tsp salt
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 5-6 sheets rice paper
- Olive oil, to brush
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