Lilong by Taste of Shanghai chefs Jasper and Ling cook the perfect dumplings as a way to mark Lunar
Learn how to get the perfect dumplings this Lunar New Year.
Keywords
- Lifestyle
- Cooking On 7 / Recipes
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Cooking tools:
Ingredients
- Pork Mince: 300g
- Chinese Chives: 250g
- Sea Salt: teaspoon 4g
- Vegetable oil 60Ml – 75Ml
- Oyster sauce – 1 tablespoon
- Soy sauce – 2-3 tablespoon
- Sesame oil – 1 tablespoon
- Chopped Shallot: 20g
- Chopped Ginger: 15g
- Wrappers
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