Chinese Dumplings

Ingredients

• 4 leaves napa cabbage, finely chopped
• 5 garlic chives, finely chopped (substitute scallions or chives)
• 2 tablespoons sesame oil
• 1 tablespoon finely chopped fresh ginger (1-inch piece)
• 1 pound ground pork
• 3/4 cup low-sodium soy sauce
• 3 tablespoons rice wine vinegar
• 1 teaspoon ground-garlic and chili sauce (such as Sriracha brand)
• 2 garlic cloves, finely chopped
• 8 cilantro leaves, roughly chopped
• 1 package round dumpling wrappers (substitute square wonton wrappers)
• 6 tablespoons peanut oil, divided
• Soy Dipping Sauce