The Jewel Salad - Kosher.com

Ingredients

• 5 ounces kale or arugula
• 1 sweet potato, peeled and diced
• 2 Gefen Organic Beets or other vacuum-sealed beets, diced
• 1 cup cooked whole grain (quinoa or farro)
• 1/2 English cucumber, diced
• 1/2 cup pomegranate seeds
• 3 ounces Ta’amti Feta Cheese, grated
• 3 tablespoons Gefen Dried Cranberries (or use sugar-free dried cranberries)
• 2 tablespoons sunflower seeds
• 2 tablespoons Tuscanini Balsamic Vinegar
• 2 tablespoons Gefen Light Mayonnaise (or use sugar-free mayonnaise)
• 2 tablespoons water
• 1 tablespoon olive oil
• 1 teaspoon Dijon or yellow mustard
• 1 clove garlic, crushed
• 1 teaspoon salt
• 1/2 teaspoon dried basil