Jewel-Toned Crunch: Ina Garten's Pomegranate Salad Recipe - Worth Pinning

Ingredients

• 6 cups (1.4 liters / 1.4 L) mixed salad greens (spinach, arugula, or mix)
• 1 cup (150 grams / 5.3 oz) pomegranate seeds
• ½ cup (75 grams / 2.6 oz) feta cheese, crumbled
• ¼ cup (30 grams / 1 oz) sliced almonds, toasted
• 1 apple, thinly sliced
• 1 avocado, diced
• ½ red onion, thinly sliced
• ¼ cup (60 milliliters / 2 fl oz) extra virgin olive oil
• 2 tbsps (30 milliliters / 1 fl oz) pomegranate molasses or balsamic vinegar
• 1 tbsp (15 milliliters / 0.5 fl oz) honey
• 1 tsp (5 milliliters / 0.2 fl oz) Dijon mustard
• Salt to taste
• Pepper to taste