Vermicular | Baba Ganoush

Ingredients

• 1 large eggplant, halved lengthwise, pierced on both sides
• ½ clove garlic, peeled, crushed
• ½ teaspoon kosher salt
• 1 tablespoon lemon juice
• ¼ teaspoon ground cumin
• ¼ teaspoon ground coriander
• 2 tablespoons (25 g) tahini
• 1 tablespoon + 2 teaspoons (25 ml) olive oil
• ⅕ cup (50 g) plain yogurt
• Garnish
• Ground smoked paprika
• Sesame seeds
• Olive oil