Colorful Salad with Prunes, Feta and Orange Dressing

Ingredients

• 1/2 cup spelt
• 1/2 cup red lentils
• 1 1/2 cup Sunsweet prunes, divided
• 1/3 cup orange juice
• 5 tbsp raspberry vinegar
• 1 tbsp olive oil
• 1 small red chili pepper, halved and seeded
• Salt and pepper
• 4 cups carrots, cut into matchsticks
• 1 each yellow and red bell pepper, sliced
• 4 cups baby salad greens
• 1/2 cup feta cheese, crumbled
• 1/3 cup pumpkin seeds, toasted
• 1/2 cup beetroot sprouts
• 1/2 cup watercress sprouts