Aguachile - Food Services

Ingredients

• 1 pound 16 to 20 count shrimp
• 2 tablespoons minced shallots
• 1 tablespoon sliced chives
• 1 ripe avocado, lightly mashed
• 2 to 3 radishes, thinly sliced
• 1 cup shrimp shells
• ½ cup Kikkoman® No Preservatives Added Non-GMO Toasted Sesame Oil
• 2 teaspoons Korean chili flakes
• 1 teaspoon Thai chili flakes
• 2 cloves garlic
• ½ English cucumber
• ½ green apple, cored
• ½ bunch cilantro
• 1 inch piece fresh ginger, peeled
• 1 cup fresh lime juice, strained
• 2 tablespoons Kikkoman® Lime Ponzu Seasoned Dressing & Sauce
• Salt to taste
• ½ cup Kikkoman® Rice Vinegar
• 2 tablespoons sugar
• 1 tablespoon salt
• ½ cup gooseberries, sliced