Fresh Mushroom Cutlets with Mornay Sauce | Saveur

Ingredients

• 2 tbsp. butter
• 1 ¹⁄₂ tbsp. flour
• 1 cup milk
• 1 cup half-and-half
• 1 bay leaf
• Pinch white pepper
• Pinch cayenne
• 2 tsp. <a href="https://www.saveur.com/article/Recipes/Herb-Salt-Seasoning-Blend">herb/ salt</a>
• 1 tbsp. sherry
• 1 dash Worcestershire sauce
• ¹⁄₂ cup grated mild cheddar cheese
• 2 eggs
• 1 tsp. <a href="https://www.saveur.com/article/Recipes/Herb-Salt-Seasoning-Blend">herb/ salt</a>
• ¹⁄₂ tsp. Worcestershire sauce
• 2 cups chopped mushrooms
• 2 scallions, trimmed and finely chopped
• 1 cup fresh bread crumbs
• 1 ¹⁄₂ cups grated mild cheddar cheese
• 4 tbsp. butter