Pozharsky Cutlets with Mushroom Sauce
Not quite croquettes and not quite chicken kiev, these rich, butter-stuffed chicken cutlets are delicious.
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Ingredients
- 1⁄2 cup dried porcini mushrooms (about 1 oz.)
- 4 slices stale white bread, crusts discarded, torn into small pieces
- 1 1⁄2 cups heavy cream
- 8 tbsp. butter
- 2 lb. boneless skinless chicken breasts, cut into large cubes
- 2 eggs, separated
- 1 pinch freshly grated nutmeg
- Kosher salt
- freshly ground black pepper
- 5 tbsp. canola oil
- 1 small yellow onion, finely chopped
- 2 tsp. flour
- 3 cups fresh bread crumbs
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