Fresh Mushroom Cutlets with Mornay Sauce

Ingredients

• 2 tbsp. butter
• 1 1⁄2 tbsp. flour
• 1 cup milk
• 1 cup half-and-half
• 1 bay leaf
• Pinch white pepper
• Pinch cayenne
• 2 tsp. herb/ salt
• 1 tbsp. sherry
• 1 dash Worcestershire sauce
• 1⁄2 cup grated mild cheddar cheese
• 2 eggs
• 1 tsp. herb/ salt
• 1⁄2 tsp. Worcestershire sauce
• 2 cups chopped mushrooms
• 2 scallions, trimmed and finely chopped
• 1 cup fresh bread crumbs
• 1 1⁄2 cups grated mild cheddar cheese
• 4 tbsp. butter