turkey stock recipe Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Cre
November 23, 2012 Danno Leave a comment by From Nola Cuisine My annual tradition is to make a Turkey Bone Gumbo from the carcass and meat from the Thanksgiving
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Ingredients
- 1/2 Cup Vegetable Oil
- 3/4 Cup All Purpose Flour
- 4 Tbsp Creole Seasoning
- 1 Cup Onions, diced
- 1/2 Cup Red Bell Pepper, diced
- 1/2 Cup Celery, Diced
- 1 1/2 Cups Andouille Sausage, cubed
- 3 Tbsp Garlic, chopped
- 6 Cups Turkey Stock
- 3 Fresh Bay Leaves
- Leftover Thankgiving Turkey Meat
- 2 Tbsp Worcestershire Sauce
- Hot Sauce to taste
- Kosher Salt to taste, if necessary
- 2 Tablespoons Italian Parsley, chopped
- 1/4 Cup Thinly Sliced Green Onions
- Leftover Thanksgiving dressing, or Oyster Dressing
- Fresh French Bread
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