Turkey Stock
Learn how to use up your Thanksgiving leftovers with these simple and easy-to-follow illustrated instructions in this turkey stock recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Cooking tools:
- Stockpot
- Water
- Spoon
- Fine-mesh sieve
- Cheesecloth
- Butcher's twine
- Chef's knife
- Cutting board
- Stove
- Ladle
- Mixing bowl
- Ice
- Peeler
- Kitchen shears
- Pot lid
- Measuring spoon
Ingredients
- Leftover turkey carcass with bones, skin, cartilage and little meat.
- 5-6 whole carrots
- 3 onions
- 3-4 ribs celery
- 1-2 sprigs thyme
- 6 sprigs parsley
- 2 bay leaves
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