Susan's Turkey Stock | Louisiana Kitchen & Culture

Name: Susan's Turkey Stock | Louisiana Kitchen & Culture
Ingredients: cooking oil as needed; 5 pounds turkey necks, backs, and/or wings; 1 large onion, coarsely diced; 3 ribs celery, leaves included, cut into 2-inch pieces; 1 carrot, chopped; 1 cup fresh flat-leaf parsley, coarsely chopped; 1 teaspoon thyme; 1 tablespoon whole black peppercorns; 3 bay leaves; 1 tablespoon Better than Bouillon Turkey Base (optional); Water, as needed

louisiana.kitchenandculture.com

Create flavorful turkey stock for a crowd with browned turkey parts, vegetables, and herbs. Perfect for soups and sauces. Recipe from Louisiana Kitchen & Culture.

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