Chicken Breast Almondine – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Chicken Breast Almondine – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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The chicken breast is dipped in a margarine apple juice mixture and coated with a mixture of flour, ground almonds, garlic powder, curry powder, and pepper.

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Ingredients

  • 4 boneless skinless chicken breasts
  • ⅓ cup pareve margarine, melted
  • ¼ cup apple juice
  • ¼ cup flour
  • ⅔ cup ground almonds
  • ¼ teaspoon garlic powder
  • ½ teaspoon curry powder
  • ⅛ teaspoon pepper

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