Lentil Cottage Pie by Pureety Recipe | Samsung Food App
A hearty vegan take on a British classic; with lentils and dairy-free mash potato this dish will warm you up whilst being packed full of nutrients!
Ingredients
- 1kg Potatoes , Peeled
- 80ml Non-Dairy Milk
- 3tbsp Vegan Butter
- 3tbsp Olive Oil
- 150g White Onion , Diced
- 100g Carrot , Grated
- 190g Green or Brown Lentils
- 400g Chopped Tomatoes
- 1tbsp Tomato Puree
- 250g Mushroom
- 2tbsp HP Sauce
- 80g Celery , Diced - finely
- 450ml Water
- 15g Parsley , Chopped
- Puréety Cottage Pie Seasoning
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