Mexican Street Cornbread Recipe with Cheesy Crunch
Mexican street cornbread recipes bring zesty flavors to your kitchen table. Make your family gatherings extra special with this simple yet delicious twist on traditional cornbread.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Toothpick
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 cup corn kernels (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup diced jalapenos
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