Date & Cabbage & Arugula Salad

Name: Date & Cabbage & Arugula Salad
Ingredients: half head of cabbage- can be either green or red- remove core and shred using a knife; 2 cups baby arugula- lightly packed; 1/2 cup toasted salted sunflower seeds- if you only have raw- dry roast in a skillet for 5-10 minutes until lightly golden, and then season with a pinch of salt.; 1/3 cup medjool dates- pitted and roughly chopped (you can also sub with raisins, currants or chopped apricots); 1/2 cup parsley leaves- simply torn; 1 lemon, zested and juiced; 1 tablespoon red wine vinegar; 1/2 cup extra virgin olive oil; 1/2 garlic clove- grated- optional; 1 tsp kosher or sea salt

edeneats.com

Fresh cabbage offers crunchy texture and bright flavor in this versatile spring/summer salad. Perfect for grilling season, packable leftovers, and pairing with any main dish.

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Ingredients

half head of cabbage- can be either green or red- remove core and shred using a knife
2 cups baby arugula- lightly packed
1/2 cup toasted salted sunflower seeds- if you only have raw- dry roast in a skillet for 5-10 minutes until lightly golden, and then season with a pinch of salt.
1/3 cup medjool dates- pitted and roughly chopped (you can also sub with raisins, currants or chopped apricots)
1/2 cup parsley leaves- simply torn
1 lemon, zested and juiced
1 tablespoon red wine vinegar
1/2 cup extra virgin olive oil
1/2 garlic clove- grated- optional
1 tsp kosher or sea salt