Easy Mediterranean Chickpea Tuna Salad with Fresh Vegetables - Taste Of Cook
This protein-packed mediterranean salad combines chickpeas, tuna, fresh vegetables and lemon dressing for a quick, nutritious meal perfect for meal prep or lunch.
Ingredients
- 1 (15 oz) can chickpeas, drained and rinsed
- 1 (5 oz) can tuna in water, drained
- 1 small red onion, finely chopped
- 1 celery stalk, diced
- 1/2 red bell pepper, chopped
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1/4 teaspoon garlic powder or 1 small garlic clove, minced (optional)
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