Tuna Chickpea Salad (Healthy, High-Protein Recipe) - To Taste

Ingredients

• ½, 15-ounce can low-sodium chickpeas ((~¾ cup))
• ¼ cup plain Greek yogurt
• ¼ cup mayonnaise ((olive or canola oil based))
• 2 Tablespoons chopped fresh Italian parsley
• 1 Tablespoon finely minced red onion
• 1 Tablespoon pickle relish
• 2 teaspoons lemon juice
• 1 small garlic clove, minced ((~½ teaspoon))
• 5-6 ounces wild-caught low-sodium tuna in water, drained
• ¼ cup diced celery, (¼”)
• Salt & pepper to taste