Caribbean Style Small Red Beans & Rice :: Recipes :: Camellia Brand
Rich tomato-based broth, fragrant Caribbean spices with creamy small reds and potatoes. Great with fried plantains and chicken, pork or fish.
Keywords
- beans and rice
- red beans and rice
- red beans done right
- caribbean cuisine
- easy meal
- spicy beans
- camellia small reds
- puerto rican cooking
- caribbean cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at static.camelliabrand.com.
Ingredients
- 1 (1-pound) package Camellia Brand Small Red Beans
- 1 tablespoon coconut oil (or vegetable oil)
- 1 medium onion , chopped
- 3 cloves garlic , minced
- 1 jalapeño pepper , seeded and diced
- 4 cups chicken or vegetable broth
- 2 tablespoons tomato paste
- 2 teaspoons smoked paprika
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground clove
- 1/2 cup chopped cilantro
- 1 large bell pepper , chopped
- 2-3 medium potatoes , cut into bite-size chunks, about 2 cups
- Hot sauce , to taste
- Salt , to taste
- 3-4 cups hot cooked rice
- Chopped cilantro , for garnish
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