Latin American-Style Red Beans and Rice :: Recipes :: Camellia Brand
Classic red beans and rice with a Latin American twist. Adobo and herbs turn up the flavor in this recipe.
Keywords
- latin american
- red beans
- adobo
- beans and rice
- lenten recipe
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Cooking tools:
- Saucepan
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 ½ cups cooked Camellia Brand Red Kidney Beans
- 1 tablespoon olive oil
- 1 ½ cups no-sodium tomato sauce
- ½ cup chicken broth
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 pinch dried thyme
- ground black pepper to taste
- 2 teaspoons adobo seasoning , plus additional to taste (available in the Hispanic section of most supermarkets)
- 4 cups water
- 2 cups uncooked white rice
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