Cauliflower and Black Bean Tacos with Avocado Lime Crema - Emily Maude Nutrition

Ingredients

• ▢ 1 large head of cauliflower, cut into bite sized pieces
• ▢ 2 tbsp avocado or coconut oil
• ▢ 2 tsp each smoked paprika and ground cumin
• ▢ 1 tsp garlic powder
• ▢ sea salt to taste
• ▢ optional: 1-2 tbsp nutritional yeast (gives a u0022cheesyu0022 flavour)
• ▢ 1.5 cups cooked black beans, or 1 can (rinsed and drained)
• ▢ 6-8 small corn tortillas
• ▢ 1 ripe avocado
• ▢ 3 tbsp fresh lime juice
• ▢ 1 clove garlic
• ▢ 1/4 cup packed cilantro
• ▢ optional: 1/4 - 1/2 small jalapeno, seeds removed