Pai Huang Gua (Chinese Smashed Cucumbers) Recipe
Nothing better on a hot day than cucumbers!
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving bowl
- Kitchen towel
Ingredients
- 3 english cucumbers
- 1 tsp kosher salt, plus more for the cucumbers
- 2 tsp sugar
- 1 ½ tbsp rice vinegar
- 2 tsp sesame oil
- 2 tsp soy sauce
- 1 tbsp extra-virgin olive oil
- 2 cloves garlic, minced
- Shichimi to taste
- Cilantro leaves for garnish
- Toasted sesame seeds for garnish
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