Anchovy and parsley penne
Anchovy and parsley penne, Australian Table,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams penne
- 1/4 cup (60ml) olive oil
- 3 garlic cloves, crushed
- 1 chilli, chopped
- 45 grams can anchovies, undrained
- juice of 1 lemon
- 1/2 cup chopped parsley
- 1/2 cup oregano leaves
- 3/4 cup (60g) grated parmesan
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