Sweet Carrot + Chickpea Mash - IQS Recipes
Styling by Georgia Bellas.
Ingredients
- 2 teaspoons rice malt syrup.
- 2 teaspoons cinnamon, ground.
- 4 carrots, chopped into chunks.
- 2 garlic cloves, whole, skin on.
- 2 cups chickpeas, cooked or tinned and drained.
- 200 ml full-fat coconut milk.
- 1 tablespoon coconut oil, melted.
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